10 Tips To Learn When Baking Bread At Home

A lot of people are enjoying a more wholesome life that comes with taking the time to slow down and appreciate a process that goes into making their own bread. Baking bread can really become a labor of love if you are patient enough, and there are a lot of ways that you can work on your skills to start making high quality loaves from scratch. It can be rewarding to experiment with new flavors, techniques, and proving times, and you might find yourself giving away loaves of bread to loved ones. These are some tips to learn when you want to Make Bread At Home, and how you can master them. 

Practice makes perfect

Kneading, proving, and temperature are all factors that can affect the outcome of a bake, and can take a while to get right. They are skills that will come over time, so it’s important to remember that everyone has to start somewhere when it comes to learning something new. Try to be kind to yourself to avoid getting frustrated over the possible outcome of your early loaves. It will come over time, and it’s important to keep practicing this new skill and be patient with yourself. 

Remember to salt

Put the salt on the opposite side of the mixing bowl to the sugar and yeast. A lot of people omit salt when they are making bread because they think that the dough doesn’t need it or that it’s an unnecessary addition of sodium. While salt can act as a yeast inhibitor, which means that it slows the process of fermentation, it is important in the structure, taste, and appearance of your bread. It can help to tighten the gluten structure, creating firmer and more long-lasting loaves. Salt can also make a loaf’s crust darker and enhance the flavor of the flour. 

Try different flours

You’ll be surprised by how much the texture of any loaf can change with different flours. Once you have mastered some of the basic skills like kneading and using yeast, you can begin experimenting with different flours to see what they do for the color, flavor, and texture of your bread. 

Use the right yeast

Try to avoid using a substitute when it comes to yeast, because it is one of the most important ingredients involved in the process. If a recipe calls for active dry yeast, try to find this in your local grocery store, rather than using something else in its place. Fresh yeast is often much harder to find and significantly more temperamental, which is why most recipes use active dry yeast. 

Weigh every ingredient 

This might seem a little obvious, but you’d be surprised how many people try to eyeball the right amount of each ingredient in a recipe. Make sure that you carefully weigh each ingredient and try to be as exact as possible. 

Don’t compromise proving time 

Making bread is something that needs a great deal of time and care to work properly. This means that you shouldn’t try to bake a loaf when it hasn’t completed the recommended proving time. It is especially important during the early stages of your baking journey that you follow the recipe, and prove your bread appropriately. 

Timing is important

It’s important to avoid over proving as well as under proving your bread because this can result in a different texture and a chewier dough than you might have wanted. Try to stick to the timings recommended on the recipe you are following, and put the loaves into the preheated oven at the appropriate stage in the recipe. On a similar note, avoid baking your loaves for too long because it can cause them to be drier in texture. 

Check the temperature

Baking your bread at the right temperature is highly important, because you don’t want to have it burnt on the outside and raw in the middle. It is worth checking the settings of your oven to see if there is a proving function. If not, then you should consider finding a warm place in the house that you can leave your dough to rise for the allotted time. 

Storing the bread

Once you have successfully made your bread, try to keep it in a dry place within an airtight container at room temperature. This can allow it to stay fresher for longer, and will not affect the taste of your bread which can happen if you store it in the refrigerator. 

It’s simpler than it looks

Try to have fun with the process, and avoid taking it too seriously. Baking bread is relatively simple, there are just a lot of variables that need to be accounted for. It can be a highly rewarding experience that you will want to share with your friends and family. 

To summarize, there are a lot of things that need to be considered when you are making bread. You should take care of the yeast, kneading process, and temperature. Try not to compromise the proving time, and follow the recipe carefully.